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Aliki’s Corn Is Maize: The Gift of the Indians (HarperCollins, 1986) is a picture-book overview of the science and history of corn, with information on native American customs and festivals and a brief account of the Pilgrims and Thanksgiving. For ages 4-8. |
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Also see Charles Micucci’s The Life and Times of Corn (Houghton Mifflin Harcourt, 2009); Tomie de Paola’s The Popcorn Book (Holiday House, 1984); and Gail Gibbons’s Corn (Holiday House, 2009). |
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By Lucille Recht Penner, Eating the Plates: A Pilgrim Book of Food and Manners (Aladdin, 1997) is a 128-page survey of Pilgrim daily life with an emphasis on food (recipes included; recreate a genuine first Thanksgiving dinner). For ages 7-10. |
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American as Pumpkin Pie from Backstory Radio features historian James McWilliams discussing real Thanksgiving foods, religion scholar Anne Blue Wills on the Victorian origins of the modern holiday, and an archaeologist from Colonial Williamsburg on early American diets. |
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From the Food Timeline, American Thanksgiving is a history of traditional Thanksgiving foods with period recipes and quotations. |
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From Smithsonian magazine, find out What Was on the Menu at the First Thanksgiving? |
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From the History Kitchen, Thanksgiving, Lincoln, and Pumpkin Pudding covers Sarah Josepha Hale’s Thanksgiving campaign, Lincoln’s Thanksgiving Proclamation, the origin of the presidential turkey pardon, and a period recipe for pumpkin pudding. |
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From the New Yorker, Adam Gopnik’s The First Served is an interesting essay on the all-American turkey. |